Statistical evaluation of production indicators

The industry is characterized by a rather complex technological cycle and has many economic entities involved in the implementation of products this industry. Under these conditions, construction an optimal management system food enterprise cannot be carried out without presence formed practical analysis models that contribute to identification patterns their functioning. use statistical data it, which allow us take into account laws established trends development forecasts for various industries. Mathematical based on methods, among advantage given mathematical or simulation modeling. By means traditional during static observation, are built, study aimed at article.